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Malabar Tamarind (Brindleberry Kokum) Pot Tamarind Kudampuli 100% pure and natural
Malabar Tamarind, scientifically known as Garcinia Cambogia, is a traditional spice available particularly in tropical regions. The local name of this spice is ‘Kudampuli’. It is specifically used to add a sour taste in the authentic Kerala fish curries. Unlike its name Malabar tamarind, it is a small round-shaped fruit that resembles a miniature of pumpkin. The reason behind sour taste is the presence of a hydroxy citric acid which adds the sour flavor to the fruit.
Kudampuli is used in dry form like any other Indian spice. It goes through a long procedure to reach that form. The ripened fruit is plucked from vine and sun-dried. After that, it turns black and leathery in appearance. It is an exclusive element in Kerala cuisine which adds a punch of sourness to the creamy flavor of coconut. One can get pure Garcinia Cambogia from traditional markets and the villages where best Garcinia Cambogia vines are situated.