Meat Cutting Knife India Manufacturing Process:
Traditional knife-making craft has been passed down from generation to generation. The master craftsmen make steel kitchen knives made from leaf-spring iron, tempered to right, quenched with oil, and beaten hard. The knife has thickness just right for a better user experience. Each knife is handcrafted for that perfect comfort provided by its blade and handle. The efficiency is unmatched. All the knives have a wooden handle with a rounded edge for a firm grip.
Meat Cutting Knife India from yellowcassia.com:
For these ethnic blacksmiths, their product is their passion and a consequence of their undivided attention and hard work. No two knives are the same as they are exclusively handcrafted. Yellowcassia.com strives to bring such unique and indigenous products to you by doing extensive research.
Meat Cutting Knife India Maintenance instructions:
The cutting edge of the kitchen knife should be sharpened using a whetstone to get a perfect cutting experience. Hand washing is recommended to maintain the cleaver’s good condition. Hand wash in water and dry with a clean towel. Lasts for decades. No maintenance for up to 12-15 years. It is good to rub the blade with a thin coat of food-grade oil once in a while.
Meat Cutting Knife India Specification
Length – 38 CM
Weight – 550 GM