AdhaKen™ Boning Knife – Effortlessly Carve and Prepare Meat and Poultry with Precision

AdhaKen™ Boning Knife – Effortlessly Carve and Prepare Meat and Poultry with Precision

Introducing the AdhaKen™ Boning Knife, the perfect addition to your kitchen arsenal. This premium quality knife is designed to make your boning tasks effortless and efficient.

Crafted from high-quality D2 steel, this knife boasts unparalleled durability and sharpness, ensuring a long-lasting and effortless cutting experience. The blade measures 24cm [9″] in length, 1mm in thickness, and 4cm in width, providing the perfect balance between precision and control.

The AdhaKen™ Boning Knife is designed with an ergonomic handle that is 12cm [4.75″] in length, made of exquisite rosewood, and provides a comfortable and secure grip. The handle design allows for extended use without causing fatigue or discomfort, ensuring your tasks are completed with ease.

At a weight of 175gm, this knife is lightweight yet sturdy, making it easy to maneuver and control. The AdhaKen™ Boning Knife is ideal for all types of meat, poultry, and fish, making it an essential tool for any home cook or professional chef.

In summary, the AdhaKen™ Boning Knife is the ultimate choice for anyone seeking a high-quality, durable, and efficient boning knife. Its superior craftsmanship, razor-sharp blade, and comfortable handle design make it a top choice for any kitchen.

Here are the specifications for the Handmade Boning Knife:

Material – D2
Blade Length – 24cm [9″] Blade Thickness – 1mm
Blade Width – 4cm
Handle Length – 12cm [4.75″] Handle Wood – Rosewood
Weight – 175gm