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The special feature of Ramachandran knives is that even if the iron is cut, the sharpness of the knife does not go away. Ramachandran from Palakkad is the specialist of this knife.
BEST CHOPPING STEEL KNIFE (URUKKU)-NO-60
BEST MEAT CHOPPING STEEL KNIFE (URUKKU)-NO-59
BEST SICKLE STEEL KNIFE (URUKKU)-NO-52
BEST SICKLE STEEL KNIFE (URUKKU)-NO-51
BEST SICKLE STEEL KNIFE (URUKKU)-NO-50
BEST SICKLE STEEL KNIFE (URUKKU)-NO-49
BEST SICKLE STEEL KNIFE (URUKKU)-NO-48
BEST SICKLE STEEL KNIFE (URUKKU)-NO-47
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